Pecan Balls

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   ["Preheat oven to 350 F and line 2 cookie sheets with silicone baking pads or parchment.", "In a large bowl mix butter, salt, 1/2 cup confectioners' sugar, and vanilla until smooth. Gradually add pecans and sifted flour.", "Using the a small scoop make 1"" balls, rolling them between your palms until smooth. Place them on baking sheets with 2"" in between. Bake 1 sheet at a time in the upper third of the oven for 12-15 minutes or until bottom is lightly brown. Cool on racks.", "Place 1/3 cup confectioners' sugar in a bowl and roll the cooled balls around until coated, returning them to racks to allow the sugar to set.", "Store in an airtight container for 2 weeks or freeze for up to 1 month."]

* Per serving · 4 servings · Values may vary.

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