How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Apricot Bread?

You need 15 ingredients. The key ingredients include: 2-1/4 cups all-purpose flour, 3/4 cup sugar, 3/4 cup quick-cooking oats, 1 tablespoon buttermilk blend powder, and more.

Is Pecan Apricot Bread suitable as general?

Yes, Pecan Apricot Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pecan Apricot Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Apricot Bread Recipe

Name: Pecan Apricot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups all-purpose flour; 3/4 cup sugar; 3/4 cup quick-cooking oats; 1 tablespoon buttermilk blend powder; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 3 eggs; 1-1/2 cups mashed ripe bananas (about 3 medium); 1/2 cup canola oil; 3 teaspoons vanilla extract; 1 cup chopped dried apricots; 1 cup chopped pecans

Pecan Apricot Bread

Eats Now Editorial Team · 1016 kcal · General

Pecan Apricot Bread – a delicious recipe with flour, sugar, oats, buttermilk, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Pecan Apricot Bread

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