Pecan Apple Strudel Cake (Gluten Free) Recipe

Name: Pecan Apple Strudel Cake (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Strudel; 1 cup pecans, finely chopped or 1 cup blanched slivered almond, crushed; 2 tablespoons brown rice flour; 4 tablespoons brown sugar; 1 tablespoon canola oil; 1 teaspoon cinnamon; Cake Batter; 1/3 cup chopped pecans or 1/3 cup blanched slivered almond, crushed; 1/2 cup rice flour (white); 1/2 cup brown rice flour; 1/3 cup tapioca starch; 3/4 teaspoon guar gum (xanthan gum may be substituted ~ corn derived); 1 teaspoon baking soda; 1 1/2 teaspoons gluten free baking powder; 1 teaspoon cinnamon; 2 teaspoons vanilla; 1/2 cup canola oil; 3/4 cup dark brown sugar; 2 egg replacer eggs; 4 tablespoons orange juice; 1 1/2 cups chopped apples (about 2 apples)

Servings: persons

Strudel
1 cup pecans, finely chopped or 1 cup blanched slivered almond, crushed
2 tablespoons brown rice flour
4 tablespoons brown sugar
1 tablespoon canola oil
1 teaspoon cinnamon
Cake Batter
1/3 cup chopped pecans or 1/3 cup blanched slivered almond, crushed
1/2 cup rice flour (white)
1/2 cup brown rice flour
1/3 cup tapioca starch
3/4 teaspoon guar gum (xanthan gum may be substituted ~ corn derived)
1 teaspoon baking soda
1 1/2 teaspoons gluten free baking powder
1 teaspoon cinnamon
2 teaspoons vanilla
1/2 cup canola oil
3/4 cup dark brown sugar
2 egg replacer eggs
4 tablespoons orange juice
1 1/2 cups chopped apples (about 2 apples)

1
Preheat oven to 325u00b0F.
2
Prepare a small deep pan by greasing and dusting with white rice flour.
3
Mix all strudel ingredients in a small bowl and set aside.
4
In a medium bowl, sieve together all the dry ingredients. (except strudel and apples).
5
Add the wet ingredients and mix with a wooden spoon.
6
Add the chopped apples and stir to combine.
7
Scoop half the batter into the prepared pan.
8
then layer half the strudel mixture on top of the batter.
9
Add remaining batter and then remaining topping.
10
Place in the oven and bake approximately 1 hour, or until a toothpick inserted in the center comes out clean.
11
Cool at least 10 minutes before serving. I like it better cooled down to room temperature even more.
12
Enjoy!

1252

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Strudel, 1 cup pecans, finely chopped or 1 cup blanched slivered almond, crushed, 2 tablespoons brown rice flour, 4 tablespoons brown sugar, and more.

Yes, Pecan Apple Strudel Cake (Gluten Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Apple Strudel Cake (Gluten Free)

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