Pecan Apple Pie

1. 1

   Core and cut up apples.

2. 2

   Do not peel.

3. 3

   Place in pan; add 3/4 cup water.

4. 4

   Cook until tender; add margarine, white sugar, brown sugar, sugar/cinnamon mixture and cornstarch, mixed with milk (small amount).

5. 5

   Cook until mixture begins to thicken. Place in pie shell in well-greased pan.

6. 6

   Pour pecans evenly over the pie and cook at 350u00b0 for approximately 30 minutes or until crust browns evenly or pecans have browned.

No additional tips available.