Pecan-Apple Pie – a delicious recipe with pie crusts, egg, pecans, apples, brown sugar, +. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
While preparing crust, mix 1/2 cup of the pecans into the dough.
2
Separate the egg and beat the white with 1 tablespoon of water.
3
Brush this glaze onto the two pie crusts, then refrigerate them until ready to fill.
4
Peel and slice apples thin and place them in a bowl with the brown sugar, flour, nutmeg, cinnamon and the remaining pecans less one tablespoon.
5
Put all into bottom pie shell and brush edges with egg glaze.
6
Dot with margarine, then place top crust on pie and brush it with the glaze and sprinkle with pecans.
7
Bake 8 to 10 minutes at 425u00b0, then reduce oven temperature to 350u00b0 and bake until golden brown (about 40 minutes).
820
kcal
Calories
51
g
Fat
92
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 pie crusts, made from scratch or a box mix, 1 egg, 1 c. pecans, ground, 3 lb. apples (McIntosh or other tart apples are best), and more.
Yes, Pecan-Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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