Bake this irresistible Pecan And Date Pie (Mexican) at home. Made with maria, butter, milk and pecans. Easy step-by-step instructions included.
This Pecan And Date Pie (Mexican) relies on simple, everyday ingredients such as milk, as needed, chopped pecans, chopped dates and eggs. It comes together quickly and makes 4 servings, at about 1812 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pecan And Date Pie (Mexican) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026