Pecan And Caramel Slice Recipe

Name: Pecan And Caramel Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Base; 1 egg; 1/2 cup caster sugar; 1/3 cup vegetable oil; 2/3 cup plain flour; 1/4 cup self raising flour; 50g dark chocolate, melted; Topping; 200g butter; 1 cup brown sugar; 2 tbsp golden syrup; 200g unsalted nuts, I use pecan

Servings: persons

Base
1 egg
1/2 cup caster sugar
1/3 cup vegetable oil
2/3 cup plain flour
1/4 cup self raising flour
50g dark chocolate, melted
Topping
200g butter
1 cup brown sugar
2 tbsp golden syrup
200g unsalted nuts, I use pecan

1
Preheat oven to 160u00b0C (fan oven). Grease and line an 18cm x 28cm tin.
2
Base
3
Beat egg and sugar until thick and pale. Add oil and beat until well combined. Fold in combined, sifted flours. Spoon into prepared tin and pat out with your hands to cover base evenly. Bake for 15-20 minutes until puffed and golden.
4
Topping
5
Melt butter with sugar and syrup over a low heat. Stir for 5 minutes until butter melts and sugar dissolves. Simmer, without stirring for 10 minutes until caramelised, add nuts.
6
Pour topping over base and work quickly spread evenly. Bake for another 10-12 minutes. Cool in pan. Drizzle over melted chocolate. Cut into pieces to serve.

1391

kcal

Calories

103

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Base, 1 egg, 1/2 cup caster sugar, 1/3 cup vegetable oil, and more.

Yes, Pecan And Caramel Slice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan And Caramel Slice

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