Pecan& Almond-Topped Baked Plums – a delicious recipe with ground almonds, sugar, egg yolk, pecans, orange zest, Oranges. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 200 degrees centigrade (400 degrees Fahrenheit) and then mix together the ground almonds, sugar, egg yolk and orange zest till you form a paste. Then add the chopped pecans
2
Place the halved plums in a single layer in a shallow, ovenproof dish - in my case, I used a dish for devilled eggs.
3
Put the stuffing onto the Plum halves, doing your best to fill them as much as you can.
4
Pour the orange juice around the plums, the cover with foil and cook for 15 minutes
5
Remove the lid and bake for a further 5- 10 minutes, or until the plums are soft.
6
Transfer to individual, warmed serving plates and keep warm
7
Serve juices separately in small bowls with creme fraiche on the side
211
kcal
Calories
18
g
Fat
9
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 50g (1/2 cup) ground almonds, 15g (1 tablespoon) superfine sugar, 1 egg yolk, 50g pecans, chopped, and more.
Yes, Pecan& Almond-Topped Baked Plums falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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