How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pease Pottage?

You need 10 ingredients. The key ingredients include: 2 tablespoons sunflower oil, 1 medium onion, chopped, 1 medium carrot, scrubbed and chopped, 1 medium parsnip, peeled and chopped, and more.

Is Pease Pottage suitable as general?

Yes, Pease Pottage falls under the General category and is a great choice for this type of meal.

How do I store leftover Pease Pottage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pease Pottage Recipe

Name: Pease Pottage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sunflower oil; 1 medium onion, chopped; 1 medium carrot, scrubbed and chopped; 1 medium parsnip, peeled and chopped; ½ cup split peas; 3 ¾ cups vegetable stock (homemade is best); 1 bay leaf; ½ teaspoon dry mustard; 2 teaspoons japanese gomashio; ¼ teaspoon fresh black pepper, ground

Pease Pottage

Eats Now Editorial Team · 98 kcal · General

Pease Pottage – a delicious recipe with sunflower oil, onion, carrot, parsnip, peas, vegetable stock. Easy to follow and perfect for any occasion.

Serves 4 General

Pease Pottage

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