How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pease Pottage?

You need 10 ingredients. The key ingredients include: 2 tablespoons sunflower oil, 1 medium onion, chopped, 1 medium carrot, scrubbed and chopped, 1 medium parsnip, peeled and chopped, and more.

Is Pease Pottage suitable as general?

Yes, Pease Pottage falls under the General category and is a great choice for this type of meal.

How do I store leftover Pease Pottage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pease Pottage Recipe

Name: Pease Pottage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sunflower oil; 1 medium onion, chopped; 1 medium carrot, scrubbed and chopped; 1 medium parsnip, peeled and chopped; ½ cup split peas; 3 ¾ cups vegetable stock (homemade is best); 1 bay leaf; ½ teaspoon dry mustard; 2 teaspoons japanese gomashio; ¼ teaspoon fresh black pepper, ground

Try this homemade Pease Pottage recipe the whole family will love. Made with sunflower oil, onion, carrot and parsnip. Easy step-by-step instructions in…

This Pease Pottage relies on simple, everyday ingredients such as sunflower oil, medium onion, chopped, split peas and bay leaf. It comes together quickly and makes 4 servings, at about 98 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pease Pottage

Tips for the best results

Variations & substitutions

My Personal Notes

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