Peasants Tomato Pie Recipe

Name: Peasants Tomato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sheets phyllo pastry, thawed; ¼ cup butter, melted; ⅓ cup Dijon mustard; 3 ounces mozzarella cheese, thinly sliced; 3 ounces Fontina cheese, thinly sliced; 2 medium tomatoes, thinly sliced; 1 large garlic clove, minced; 2 tablespoons fresh oregano, freshly chopped; 1 tablespoon fresh chives, freshly chopped; 1 tablespoon fresh parsley, freshly chopped; 2 tablespoons olive oil; sea salt; fresh ground pepper

Servings: persons

3 sheets phyllo pastry, thawed
¼ cup butter, melted
⅓ cup Dijon mustard
3 ounces mozzarella cheese, thinly sliced
3 ounces Fontina cheese, thinly sliced
2 medium tomatoes, thinly sliced
1 large garlic clove, minced
2 tablespoons fresh oregano, freshly chopped
1 tablespoon fresh chives, freshly chopped
1 tablespoon fresh parsley, freshly chopped
2 tablespoons olive oil
sea salt
fresh ground pepper

1
Preheat oven to 350F.
2
Note: remember to keep the phyllo pastry covered with a damp towel when not using as it dries and becomes brittle in minutes.
3
Cut the sheets of phyllo in half cross-wise.
4
Working with half a sheet of phyllo at a time, brush one half with melted butter, then one with mustard and repeat until all layers are used and piled roughly on top of one another.
5
Gently place the layered phyllo sheets on a cookie pan and fold any rough edges under.
6
Layer the cheeses on the phyllo base, then layer the tomatoes on, overlapping them slightly.
7
Mix the oil, garlic and herbs in a small bowl then drizzle over the pie.
8
Season to taste with salt and pepper.
9
Bake for 35-40 minutes, until golden.
10
For a different pie try a few of your own additions such as thinly sliced mushrooms, sun-dried tomato slivers or even anchovies, and other favourite cheeses!

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 sheets phyllo pastry, thawed, ¼ cup butter, melted, ⅓ cup Dijon mustard, 3 ounces mozzarella cheese, thinly sliced, and more.

Yes, Peasants Tomato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peasants Tomato Pie

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