How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peasant Turnip Slaw With Sweet Hot Mustard Dressing?

You need 11 ingredients. The key ingredients include: 1/4 head cabbage, 6 -8 turnips (small to medium), 1 carrot, 1/4 cup finely-sliced celery, and more.

Is Peasant Turnip Slaw With Sweet Hot Mustard Dressing suitable as salads?

Yes, Peasant Turnip Slaw With Sweet Hot Mustard Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Peasant Turnip Slaw With Sweet Hot Mustard Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peasant Turnip Slaw With Sweet Hot Mustard Dressing

Name: Peasant Turnip Slaw With Sweet Hot Mustard Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 head cabbage; 6 -8 turnips (small to medium); 1 carrot; 1/4 cup finely-sliced celery; 2 tablespoons sugar; Dressing; 1/4 cup white vinegar; 1/4 cup canola oil; 1/2 tablespoon sweet-hot mustard; 1 pinch celery seed (optional); salt and pepper

Try this homemade Peasant Turnip Slaw With Sweet Hot Mustard Dressing recipe the whole family will love. Made with cabbage, carrot, celery and sugar. Ea…

This Peasant Turnip Slaw With Sweet Hot Mustard Dressing relies on simple, everyday ingredients such as head cabbage, turnips (small to medium), carrot and finely-sliced celery. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peasant Turnip Slaw With Sweet Hot Mustard Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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