How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peasant Bread?

You need 5 ingredients. The key ingredients include: 1-1/2 cups (350 ml) water, 2 tsp (10 ml) sugar, 1-1/2 tsp (7 ml) salt, 3 cups (700 ml) bread flour, and more.

Is Peasant Bread suitable as general?

Yes, Peasant Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Peasant Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peasant Bread Recipe

Name: Peasant Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups (350 ml) water; 2 tsp (10 ml) sugar; 1-1/2 tsp (7 ml) salt; 3 cups (700 ml) bread flour; 2 tsp (10 ml) yeast

Bake this irresistible Peasant Bread at home. Made with water, sugar, salt and bread flour. Easy step-by-step instructions included.

This Peasant Bread relies on simple, everyday ingredients such as (350 ml) water, (10 ml) sugar, (7 ml) salt and (700 ml) bread flour. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1-1/2 cups (350 ml) water
2 tsp (10 ml) sugar
1-1/2 tsp (7 ml) salt
3 cups (700 ml) bread flour
2 tsp (10 ml) yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
335 kcal
Category
General

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