How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peas With Mint And Ricotta Salata?

You need 7 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1 tablespoon olive oil, 1 small onion, chopped, 3 cups cooked fresh or thawed frozen peas (2 10-oz. packages), and more.

Is Peas With Mint And Ricotta Salata suitable as general?

Yes, Peas With Mint And Ricotta Salata falls under the General category and is a great choice for this type of meal.

How do I store leftover Peas With Mint And Ricotta Salata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peas With Mint And Ricotta Salata Recipe

Name: Peas With Mint And Ricotta Salata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 1 tablespoon olive oil; 1 small onion, chopped; 3 cups cooked fresh or thawed frozen peas (2 10-oz. packages); 1/2 cup loosely packed torn mint leaves; 1/2 cup ricotta salata, coarsely grated; Salt and pepper

Peas With Mint And Ricotta Salata – a delicious recipe with unsalted butter, olive oil, onion, peas, mint, ricotta salata. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon unsalted butter
1 tablespoon olive oil
1 small onion, chopped
3 cups cooked fresh or thawed frozen peas (2 10-oz. packages)
1/2 cup loosely packed torn mint leaves
1/2 cup ricotta salata, coarsely grated
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
General

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