Try this homemade Peas With Mint And Ricotta Salata recipe the whole family will love. Made with unsalted butter, olive oil, onion and peas. Easy step-b…
This Peas With Mint And Ricotta Salata relies on simple, everyday ingredients such as unsalted butter, olive oil, small onion, chopped and salt and pepper. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026