Peas with Ham: Piselli al Prosciutto

1. 1

   In a small saucepan, heat the beef stock to almost boiling.

2. 2

   Remove from heat and set aside.

3. 3

   Preheat the grill or broiler.

4. 4

   In a 12 to 14-inch saute pan, heat the butter and the pork fat over high heat until the butter foams and subsides.

5. 5

   Add the onion and saute over high heat 3 minutes.

6. 6

   Add the stock, peas, sugar, salt and pepper and saute 5 minutes.

7. 7

   Meanwhile, grill or broil the bread.

8. 8

   Add the prosciutto to the saute pan, toss over high heat 1 minute, adjust the seasoning and serve with the grilled bread.

* Per serving · 4 servings · Values may vary.