How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peas with Dill and Sour Cream?

You need 4 ingredients. The key ingredients include: 1 pkg. (16 oz.) frozen peas, 1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, 1 tsp. dill weed, 1 tsp. honey.

Is Peas with Dill and Sour Cream suitable as general?

Yes, Peas with Dill and Sour Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Peas with Dill and Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peas with Dill and Sour Cream Recipe

Name: Peas with Dill and Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (16 oz.) frozen peas; 1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream; 1 tsp. dill weed; 1 tsp. honey

Peas with Dill and Sour Cream – a delicious recipe with frozen peas, 'S, dill weed, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. (16 oz.) frozen peas
1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 tsp. dill weed
1 tsp. honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
General

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