Peas Pilau Recipe Recipe

Name: Peas Pilau Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. salad oil; 1/2 c. sliced onions; 1/4 c. raw cashews; 1/4 c. raisins; 1 c. long grain rice; 2 1/4 c. water; 1 1/2 teaspoon salt; 1 teaspoon grnd ginger; 1 teaspoon cumin; 1/2 teaspoon cayenne pepper; 1 cinnamon stick; 3 whole cloves; 2 cardamom seeds, grounded; 1 (10 ounce.) pkg. frzn peas, cooked and liquid removed

Servings: persons

1/4 c. salad oil
1/2 c. sliced onions
1/4 c. raw cashews
1/4 c. raisins
1 c. long grain rice
2 1/4 c. water
1 1/2 teaspoon salt
1 teaspoon grnd ginger
1 teaspoon cumin
1/2 teaspoon cayenne pepper
1 cinnamon stick
3 whole cloves
2 cardamom seeds, grounded
1 (10 ounce.) pkg. frzn peas, cooked and liquid removed

1
In 10 inch skillet, heat oil.
2
Add in onions.
3
Saute/fry till golden brown.
4
Remove with slotted spoon and drain.
5
In same skillet, add in cashews.
6
Add in raisins and cook till puffy.
7
Remove and drain.
8
To skillet, add in rice and saute/fry till golden.
9
Add in water and next 7 ingredients.
10
Heat to boiling.
11
Reduce heat.
12
Cover and cook 20 min or possibly till liquid is absorbed.
13
Stir in peas.
14
Arrange rice mix on platter.
15
Top with onions, cashews, and raisins.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. salad oil, 1/2 c. sliced onions, 1/4 c. raw cashews, 1/4 c. raisins, and more.

Yes, Peas Pilau Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peas Pilau Recipe

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