Peas, Onions And Radishes

1. 1

   Cut onion in 1-inch pieces.

2. 2

   Slice each radish lengthwise in half.

3. 3

   In a 12-inch skillet over medium heat in hot margarine or butter, cook onion, stirring occasionally, until golden and tender.

4. 4

   Add radishes, salt and pepper; cook over medium heat until radishes are golden.

5. 5

   Stir in sugar and 2 tablespoons water. Reduce heat to low; cover and simmer for 5 minutes, or until radishes are tender-crisp.

6. 6

   Stir in peas; heat through.

7. 7

   Garnish with radish leaves.

8. 8

   Very good with chicken or roast beef.

9. 9

   Really good.

* Per serving · 4 servings · Values may vary.

No additional tips available.