Peas in Three-Cheese Sauce

1. 1

   Heat butter in a saucepan and saute garlic and shallots in a saucepan until translucent.

2. 2

   Reduce heat to low and add cream and nutmeg.

3. 3

   Allow to reduce by about 1/3.

4. 4

   Remove from heat and stir in peas, Parmesan and Cheddar, and cook until cheese is incorporated.

5. 5

   Season with pepper and sprinkle with Romano cheese.

6. 6

   Cheese will be salty so add salt only if needed after all cheeses are added.

No nutritional information available.

No additional tips available.