How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peas, Corn And Cream?

You need 8 ingredients. The key ingredients include: 1 1/2 c. (10 oz. pkg.) frozen peas, 1 1/2 c. (10 oz. pkg.) frozen corn, 1 tsp. salt, 1 tsp. sugar, and more.

Is Peas, Corn And Cream suitable as general?

Yes, Peas, Corn And Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Peas, Corn And Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peas, Corn And Cream Recipe

Name: Peas, Corn And Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. (10 oz. pkg.) frozen peas; 1 1/2 c. (10 oz. pkg.) frozen corn; 1 tsp. salt; 1 tsp. sugar; 1/8 tsp. nutmeg; 3 Tbsp. whipping cream or half and half; 1 tsp. cornstarch; 1 tsp. water

Peas, Corn And Cream – a delicious recipe with frozen peas, corn, salt, sugar, nutmeg, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. (10 oz. pkg.) frozen peas
1 1/2 c. (10 oz. pkg.) frozen corn
1 tsp. salt
1 tsp. sugar
1/8 tsp. nutmeg
3 Tbsp. whipping cream or half and half
1 tsp. cornstarch
1 tsp. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
General

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