How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peas And Rice Salad With Buttermilk Dressing?

You need 13 ingredients. The key ingredients include: 1/2 stalk celery, chopped, 2 green onions, finely chopped, 1 cup frozen peas, 1/2 cup red pepper, chopped, and more.

Is Peas And Rice Salad With Buttermilk Dressing suitable as salads?

Yes, Peas And Rice Salad With Buttermilk Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Peas And Rice Salad With Buttermilk Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peas And Rice Salad With Buttermilk Dressing Recipe

Name: Peas And Rice Salad With Buttermilk Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stalk celery, chopped; 2 green onions, finely chopped; 1 cup frozen peas; 1/2 cup red pepper, chopped; 1/2 cup brown rice, not instant; 1 ounce mozzarella cheese, cubed; Dressing; 1 tablespoon balsamic vinegar (I used white); 2 1/2 tablespoons buttermilk; 1 1/2 tablespoons mayonnaise; 3/4 teaspoon honey; 1/4 teaspoon pepper; 1 1/2 tablespoons fresh basil, minced

Fresh, crisp and full of flavor — this Peas And Rice Salad With Buttermilk Dressing is a must-try. Made with celery, green onions, frozen peas and red p…

This Peas And Rice Salad With Buttermilk Dressing relies on simple, everyday ingredients such as stalk celery, chopped, green onions, finely chopped, frozen peas and red pepper, chopped. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peas And Rice Salad With Buttermilk Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions