Peas And Rice

1. 1

   Wash peas, drain and place in pot with 2-quarts of water. Prepare coconut milk.

2. 2

   Put 1/2 pint coconut milk in boil for about 1 1/2 hours or until peas start breaking.

3. 3

   Add remainder of milk, thyme and salt to taste.

4. 4

   Wash rice, drain and add to peas.

5. 5

   Cook under slow fire until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.