How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peas and Potatoes Masala?

You need 9 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 medium onion, chopped, 1 14 1/2-ounce can diced tomatoes in juice, 1 6- to 7-ounce russet potato, peeled, cut into 1/2-inch cubes, and more.

Is Peas and Potatoes Masala suitable as general?

Yes, Peas and Potatoes Masala falls under the General category and is a great choice for this type of meal.

How do I store leftover Peas and Potatoes Masala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peas and Potatoes Masala Recipe

Name: Peas and Potatoes Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 medium onion, chopped; 1 14 1/2-ounce can diced tomatoes in juice; 1 6- to 7-ounce russet potato, peeled, cut into 1/2-inch cubes; 1 1/2 teaspoons ground cumin; 1/2 teaspoon ground allspice; 6 ounces firm or extra-firm tofu, drained well, cut into 1/2-inch pieces; 1 1/2 cups frozen peas, thawed; 3 tablespoons chopped fresh cilantro

Peas and Potatoes Masala – a delicious recipe with vegetable oil, onion, tomatoes, russet potato, ground cumin, ground allspice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons vegetable oil
1 medium onion, chopped
1 14 1/2-ounce can diced tomatoes in juice
1 6- to 7-ounce russet potato, peeled, cut into 1/2-inch cubes
1 1/2 teaspoons ground cumin
1/2 teaspoon ground allspice
6 ounces firm or extra-firm tofu, drained well, cut into 1/2-inch pieces
1 1/2 cups frozen peas, thawed
3 tablespoons chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
General

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Peas and Potatoes Masala

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