How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peas and Pasta?

You need 6 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 cloves garlic, minced, 2 plum tomatoes, sliced in thin wedges, ⅓ cup celery, thinly sliced, and more.

Is Peas and Pasta suitable as pasta & noodles?

Yes, Peas and Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Peas and Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peas and Pasta Recipe

Name: Peas and Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 cloves garlic, minced; 2 plum tomatoes, sliced in thin wedges; ⅓ cup celery, thinly sliced; 10 ounces frozen peas or 1 ½ cups fresh peas; ¼ cup elbow macaroni, cooked and drained

Peas and Pasta – a delicious recipe with olive oil, garlic, tomatoes, celery, frozen peas, elbow macaroni. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 tablespoon olive oil
2 cloves garlic, minced
2 plum tomatoes, sliced in thin wedges
⅓ cup celery, thinly sliced
10 ounces frozen peas or 1 ½ cups fresh peas
¼ cup elbow macaroni, cooked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Peas and Pasta

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