Peas And Cheese Salad

Name: Peas And Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. mayonnaise; 1/2 tsp. salt; 1/2 tsp. mustard; 1/4 tsp. sugar; 1/8 tsp. pepper; 10 oz. pkg. frozen peas, thawed; 1 c. diced Cheddar cheese; 1 medium stalk celery, sliced; 3 chopped sweet pickles; 2 Tbsp. chopped onion; 2 chopped hard-boiled eggs

Eats Now Editorial Team · 582 kcal · Salads

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Peas And Cheese Salad – a delicious recipe with mayonnaise, salt, mustard, sugar, pepper, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. mayonnaise
1/2 tsp. salt
1/2 tsp. mustard
1/4 tsp. sugar
1/8 tsp. pepper
10 oz. pkg. frozen peas, thawed
1 c. diced Cheddar cheese
1 medium stalk celery, sliced
3 chopped sweet pickles
2 Tbsp. chopped onion
2 chopped hard-boiled eggs

1
Mix together first 5 ingredients, then add peas, cheese, celery, pickles, onion and hard-boiled eggs.
2
Mix altogether and chill.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. mayonnaise, 1/2 tsp. salt, 1/2 tsp. mustard, 1/4 tsp. sugar, and more.

Yes, Peas And Cheese Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
582 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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