How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peas And Cheese?

You need 9 ingredients. The key ingredients include: 1 1/2 c. thinly sliced celery, 1 (10 oz.) pkg. frozen peas, do not cook, 1 1/2 c. diced medium sharp cheese, 2 to 3 green onions, cut in rings, and more.

Is Peas And Cheese suitable as salads?

Yes, Peas And Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Peas And Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peas And Cheese Recipe

Name: Peas And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. thinly sliced celery; 1 (10 oz.) pkg. frozen peas, do not cook; 1 1/2 c. diced medium sharp cheese; 2 to 3 green onions, cut in rings; 1/3 c. sour cream; 1/3 c. salad dressing; dash of celery salt; dash of salt and pepper; 1/2 tsp. dill weed

Peas And Cheese – a delicious recipe with celery, frozen peas, sharp cheese, green onions, sour cream, salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 c. thinly sliced celery
1 (10 oz.) pkg. frozen peas, do not cook
1 1/2 c. diced medium sharp cheese
2 to 3 green onions, cut in rings
1/3 c. sour cream
1/3 c. salad dressing
dash of celery salt
dash of salt and pepper
1/2 tsp. dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Salads

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Peas And Cheese

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