Peas And Carrots With Garlic

1. 1

   Boil the carrots in water and a pinch of salt until soft. Remove from heat and add the peas to the same pan until they defrost. Drain.

2. 2

   Heat the butter in a skillet and saute the garlic for 1 minute. Add the cooked vegetables and let cook for 1 or 2 minutes. Season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

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