Try this homemade Peas and Carrots with Chipotle recipe the whole family will love. Made with carrots, water, adobo sauce from and parsley. Easy step-by…
This Peas and Carrots with Chipotle relies on simple, everyday ingredients such as bag frozen peas and carrots, water, chopped fresh parsley leaves and chopped fresh chives. It comes together quickly and makes 4 servings, at about 12 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026