Try this homemade Peas And Asparagus Casserole recipe the whole family will love. Made with English peas, cuts, mushroom pieces and cream of mushroom so…
This Peas And Asparagus Casserole relies on simple, everyday ingredients such as (16 oz.) can english peas, (16 oz.) can asparagus cuts, (8 oz.) can mushroom pieces and cream of mushroom soup. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026