Peas A La Francaise

1. 1

   In saucepan, combine peas, lettuce, onions, sugar, parsley, 2 tablespoons butter, salt, and pepper.

2. 2

   Mix well.

3. 3

   Let stand for 1 hour.

4. 4

   Just before cooking, add water.

5. 5

   Cover and bring to boil.

6. 6

   Then cook briskly for 25 minutes, when the liquid in the pan should be reduced to approximately 2 tablespoons.

7. 7

   Remove pan from fire and add 1 tablespoon butter.

8. 8

   Do not stir, but roll pan gently until butter is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.