Peartini

1. 1

   In a small saucepan, combine the sugar and 1/2 cup water over medium heat.

2. 2

   Bring to a boil, then reduce the heat and simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes.

3. 3

   Remove the pan from the heat and allow the syrup to cool, about 15 minutes.

4. 4

   In a blender, puree the syrup, vodka, vermouth, lime juice and pears until smooth.

5. 5

   For each drink, pour some of the pear mixture into an ice-filled cocktail shaker and shake well.

6. 6

   Pour into a chilled martini glass.

7. 7

   Garnish with pear slices and serve.

No additional tips available.