Pears with Nut Stuffing Recipe

Name: Pears with Nut Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/3 cup sugar; 1/3 cup water; 1 tbsp. lemon juice; 4 pears, halved; 1/3 cup finely chopped nuts; 2 tbsp. sugar; 1 tbsp. brandy; 1 tbsp. sour cream; 1/4 tsp. vanilla; 1/2 cup sour cream; 1 tbsp. sugar

Servings: persons

1/3 cup sugar
1/3 cup water
1 tbsp. lemon juice
4 pears, halved
1/3 cup finely chopped nuts
2 tbsp. sugar
1 tbsp. brandy
1 tbsp. sour cream
1/4 tsp. vanilla
1/2 cup sour cream
1 tbsp. sugar

1
Preheat oven to 325F.
2
Mix 1/3 cup sugar, the water and lemon juice in ungreased square pan, until sugar dissolves.
3
Arranges pears in pan, turning to coat with sugar mixture.
4
Cover and bake in oven until pears are almost tender when pierced with fork, about 25 minutes.
5
Please 1 pear half cut side up in each of 8 serving dishes.
6
Mix nuts, 2 tbsp.
7
sugar, the brandy, 1 tbsp.
8
sour cream and the vanilla; fill centers of pear halves with nut mixture.
9
Mix sour cream and 1 tbsp.
10
sugar.
11
Top each pear half and dollop of sour cream mixture.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup sugar, 1/3 cup water, 1 tbsp. lemon juice, 4 pears, halved, and more.

Yes, Pears with Nut Stuffing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pears with Nut Stuffing

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