Pears "poached" With Butter and Cream

1. 1

   Preheat oven to 425 degrees.

2. 2

   Put butter in ovenproof skillet over medium heat.

3. 3

   When butter foam subsides, add pears and sugar, and cook until pears begin to brown, stirring occasionally, about 15 to 20 minutes.

4. 4

   Add the cream and cinnamon and continue to cook, stirring constantly, until cream thickens a bit, about 1 minute.

5. 5

   Put the skillet in the oven and cook until the mixture browns on top, 5 to 10 minutes.

6. 6

   Serve hot or at room temperature.

7. 7

   Top with sour cream or creme fraiche, if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.