Pears Poached in Red Wine and Cardamom

1. 1

   Start with the pears; cut the bottom so they can stand in the pot to poach.

2. 2

   Peel from stem down, to avoid cutting the stem.

3. 3

   Place all 4 pears in a medium saucepan.

4. 4

   Add water, wine, honey, cardamom, and cinnamon stick.

5. 5

   Bring to a boil then simmer until pears are soft but bet still hold their shape.

6. 6

   Depending the firmness of the pear, this should take 30-40 minutes.

7. 7

   Remove the pears and let cool in the refrigerator.

8. 8

   Remove the cinnamon stick and bring the liquid to a boil until it reduces to about 3/4 and starts to caramelize.

9. 9

   For serving, place pear on a plate, drizzle the wine reduction over the top of the pear and let it run down the sides.

10. 10

    Garnish with walnuts and crumbled blue cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.