Pears Poached in Red Wine

1. 1

   Dip pears into lemon juice.

2. 2

   Heat wine, sugar and cinnamon stick in 10-inch skillet, stirring constantly, until sugar is is dissolved and mixture boils; reduce heat and add pears.

3. 3

   Simmer uncovered until pears are soft but not mushy when pierced with sharp knife, about 15 minutes.

4. 4

   Cool pears in syrup until lukewarm; discard cinnamon stick.

5. 5

   Remove pears to dessert dishes with slotted spoon.

6. 6

   Spoon syrup over pears.

7. 7

   Serve warm or refrigerate until cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.