How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pears In White Wine With Vanilla Ice Cream And Chocolate Sauce?

You need 12 ingredients. The key ingredients include: 1/2 cups heavy cream, 2 oz milk chocolate, coarsely chopped, 1 tsp cocoa powder, 1 pinch cinnamon, and more.

Is Pears In White Wine With Vanilla Ice Cream And Chocolate Sauce suitable as baking & desserts?

Yes, Pears In White Wine With Vanilla Ice Cream And Chocolate Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pears In White Wine With Vanilla Ice Cream And Chocolate Sauce?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Pears In White Wine With Vanilla Ice Cream And Choc

Name: Pears In White Wine With Vanilla Ice Cream And Chocolate Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups heavy cream; 2 oz milk chocolate, coarsely chopped; 1 tsp cocoa powder; 1 pinch cinnamon; 3 cups dry white wine; 3 oz super fine sugar; 1 None lemon, juiced; 1/2 cup water; 1 tsp vanilla extract; 2 None pears, halved and cored; 4 scoops vanilla ice cream; None None chocolate shavings and mint for decoration

Bake this irresistible Pears In White Wine With Vanilla Ice Cream And Chocolate Sauce at home. Made with heavy cream, milk chocolate, cocoa and cinnamon…

This Pears In White Wine With Vanilla Ice Cream And Chocolate Sauce relies on simple, everyday ingredients such as heavy cream, cocoa powder, cinnamon and dry white wine. It comes together quickly and makes 4 servings, at about 624 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pears In White Wine With Vanilla Ice Cream And Chocolate Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pears In White Wine With Vanilla Ice Cream And Chocolate Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions