Pears in Red Wine

1. 1

   Peel and core the pears but leave their stems intact.

2. 2

   Put them in a heavy casserole large enough to hold them comfortably, stems up.

3. 3

   Pour in the wine and enough water to come up to the top of the pears.

4. 4

   Add the sugar and cinnamon.

5. 5

   Simmer, uncovered, for about three hours, or until the liquid has reduced to a glaze.

6. 6

   If the syrup is too liquid but the pears are cooked, remove them to a serving dish.

7. 7

   Boil the liquid down until it is thick enough to coat the spoon.

8. 8

   Pour over the pears and allow them to cool at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.