Pears In Paris Summer Green Salad

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["Dressing: 2 TBL White Balsamic Vinegar or White Wine Vinegar, 1 TBL Mayonnaise, 1.5 TBL Dijon Mustard, 1/2 tsp dried thyme, 1/4 tsp salt, 1/8 tsp freshly ground pepper, 1/4 tsp sugar, 1/2 cup olive oil", "1/2 head Romaine lettuce and 1 head butter lettuce (or two 4 oz bags of greens)", "1 large Avocado, cut into 1"" cubes, 6 oz. well chilled brie cheese cut into 1"" cubes, 1 large Bartlett pear sliced and cut into 1"" square pieces, 1/4 cup pine nuts, 1 TBL olive oil"].

Yes, Pears In Paris Summer Green Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.