Pears in Beaujolais

1. 1

   Peel the pears leaving the stems intact.

2. 2

   Combine wine, sugar, vanilla bean and star anis, cinnamon stick and vanilla bean in stainless steel saucepan.

3. 3

   Tie the peppercorn and cloves in a small square of cheesecloth and add.

4. 4

   Bring to boil and let boil for 5 minutes.

5. 5

   Place the pears in the wine and gently simmer for 20 minutes.

6. 6

   Turn frequently.

7. 7

   Remove from heat and let the pears cool in the wine

8. 8

   Arrange in a serving dish and pour the sauce over the pears.

* Per serving · 4 servings · Values may vary.

No additional tips available.