How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pears Germaine?

You need 7 ingredients. The key ingredients include: 2 -3 ripe fresh Anjou pears, 1 sara lee poundcake, ⅓ cup raspberry jam, 1 tablespoon brandy, and more.

Is Pears Germaine suitable as general?

Yes, Pears Germaine falls under the General category and is a great choice for this type of meal.

How do I store leftover Pears Germaine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pears Germaine Recipe

Name: Pears Germaine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 ripe fresh Anjou pears; 1 sara lee poundcake; ⅓ cup raspberry jam; 1 tablespoon brandy; sugar (to taste); 12 pint whipping cream; ¼ cup crushed peanut brittle

Pears Germaine – a delicious recipe with pears, poundcake, raspberry, brandy, sugar, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 -3 ripe fresh Anjou pears
1 sara lee poundcake
⅓ cup raspberry jam
1 tablespoon brandy
sugar (to taste)
12 pint whipping cream
¼ cup crushed peanut brittle

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1120 kcal
Category
General

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Pears Germaine

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