Pears En Croute

1. 1

   Preheat oven to 350 degree.

2. 2

   Wash and dry pears.

3. 3

   Roll out pie dough and cut dough into one inch strips.

4. 4

   Wrap pears with a 1/4 inch overlap starting from bottom.

5. 5

   Mix egg yolk and water and brush on wrapped pears.

6. 6

   Place on cook sheet and cook for one hour at 350 degree.

7. 7

   Carmel Sauce.

8. 8

   In a double boiler on low heat combine carmel, condensed milk, lemon juice, and liquor until smooth.

9. 9

   Best if the pears are fresh out of the oven. Add warm carmel sauce and enjoy with a little vanilla ice cream.

No additional tips available.