Pears Curacao

1. 1

   Cook the water, vanilla and 1 cup sugar until the sugar dissolves.

2. 2

   Poach the pears in this syrup until soft; remove the pears.

3. 3

   Add the Curacao to the syrup and cook until thick.

4. 4

   Put pear halves on a serving platter or on 8 individual serving dishes and fill the centers with 1/2 Tbs jam per pear half.

5. 5

   Pour the syrup over them.

6. 6

   Whip the cream until stiff, beat in the pinch of sugar, and spoon over the pears.

* Per serving · 4 servings · Values may vary.

No additional tips available.