Pears Bordelaise

1. 1

   Put wine and sugar in a pan and bring to a boil.

2. 2

   When sugar has melted and syrup is well blended, add pears and poach them gently, spooning the liquid over them.

3. 3

   Turn pears to cook evenly.

4. 4

   When fruit is tender and well colored, remove to a bowl to cool.

5. 5

   Add jelly to syrup and cook and blend for several minutes.

6. 6

   Pour syrup over pears.

7. 7

   Let them stand and become thoroughly chilled in the liquid before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.