Pears Baked In Red Wine

1. 1

   Preheat oven to 350 degrees.

2. 2

   Choose a baking dish large enough to hold the pears in one layer.

3. 3

   Add wine, sugar, allspice, cinnamon stick, vanilla bean and bay leaf to baking dish.

4. 4

   Stir just until sugar is partially dissolved.

5. 5

   Cut a thin slice from bottom of pears so that they'll stand upright.

6. 6

   Place pears in wine mixture and spoon some wine over them.

7. 7

   Place pears in oven and bake until syrup begins to boil and thicken, about 45 to 55 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.