Pears and Stilton

1. 1

   First make the dressing.

2. 2

   Place the olive oil, lemon juice and poppy seeds in a screw-topped jar and shake until emulsified.

3. 3

   Cut the pears in half lengthwise, then scoop out the cores and cut away the calyx from the rounded end.

4. 4

   Beat together the Stilton, curd cheese and a little pepper.

5. 5

   Divide this mixture among the cavities in the pears.

6. 6

   Shake the dressing to mix it again, and then spoon it over the pears.

7. 7

   Serve garnished with watercress.

* Per serving · 4 servings · Values may vary.

No additional tips available.