Pears and Pecorino Cheese

1. 1

   Slice the cheese thin and divide it among four plates.

2. 2

   Cut the pears into quarters, core them and slice the quarters thin.

3. 3

   Divide them among four plates.

4. 4

   Warm the honey in a small saucepan and pour it lightly over the pears and cheese.

5. 5

   Grind pepper over each plate and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.