Pears And Chocolate

1. 1

   Preheat oven to 350 degrees Fahrenheit.

2. 2

   Peel and seed the pears, and cut into thin strips.

3. 3

   With a cookie cutter shape of your choice, cut several pieces of puff pastry.

4. 4

   Form pairs of clouds this way.

5. 5

   Garnish with pears and a few chocolate chips.

6. 6

   Optionally, without chocolate.

7. 7

   Close the clouds tightly by pressing its edges.

8. 8

   Sprinkle a little brown sugar on each cloud so it caramelizes.

9. 9

   Place on a baking pan and bake for 20 minutes.

No additional tips available.