Pearl River Blues Berry Farm Blueberry Pudding Cake

Name: Pearl River Blues Berry Farm Blueberry Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup sugar, plus; ½ cup sugar, divided; ¼ cup water; 1 tablespoon fresh lemon juice; 1 teaspoon cornstarch; 2 cups blueberries; 1 cup all-purpose flour; 1 ¾ teaspoons baking powder; 34-1 teaspoon salt (if using salted butter, use less salt); 1 large egg; ½ cup whole milk; ½ cup butter, melted and cooled slightly; 1 teaspoon vanilla

Servings: persons

⅓ cup sugar, plus
½ cup sugar, divided
¼ cup water
1 tablespoon fresh lemon juice
1 teaspoon cornstarch
2 cups blueberries
1 cup all-purpose flour
1 ¾ teaspoons baking powder
34-1 teaspoon salt (if using salted butter, use less salt)
1 large egg
½ cup whole milk
½ cup butter, melted and cooled slightly
1 teaspoon vanilla

1
Preheat oven to 375 degrees.
2
Butter a 9-inch square baking pan.
3
In a small saucepan, combine 1/3 cup sugar with water, lemon juice, and cornstarch; mix well.
4
Add blueberries and bring mixture to a simmer; cook for 3 minutes, stirring occasionally.
5
(If you are using frozen blueberries, cook for about 7 minutes or until slightly thickened.)
6
Remove from heat and set aside.
7
In a large bowl, combine remaining 1/2 cup sugar, flour, baking powder, and salt; stir to blend.
8
In another bowl, whisk together egg, milk, butter, and vanilla.
9
Add egg mixture to flour mixture, whisking until just combined.
10
Spread batter in prepared pan.
11
Pour blueberry mixture evenly over the batter (berries will sink during baking).
12
Bake at 375 degrees for 25 to 30 minutes or until a knife inserted in the center of the cake portion comes out clean.
13
Cool for 5 minutes before serving.
14
Note: To flambe the cake, combine 1/4 cup brandy with 1/4 cup (or less) rum, Grand Marnier, or other orange-flavored liquor.
15
Pour combined liquors into a saucepan and heat until tendrils of smoke begin to rise from the liquor.
16
Carefully light liquor with a match.
17
While flaming, pour over cake and serve.
18
(Never pour liquor from bottle directly into pan because of danger of catching the bottle of liquor aflame.
19
).

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ⅓ cup sugar, plus, ½ cup sugar, divided, ¼ cup water, 1 tablespoon fresh lemon juice, and more.

Yes, Pearl River Blues Berry Farm Blueberry Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!