Pearl Onion And Celery Stuffing With Juniper And Garlic Recipe

Name: Pearl Onion And Celery Stuffing With Juniper And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (14 oz.) frozen pearl onions, thawed; 1 1/2 cups diagonally sliced celery stalks with some leaves; 1/2 cup unsalted butter; 1 1/2 tablespoons dried juniper berries,* buzzed in a blender to crush; 1 tablespoon chopped garlic; 1/2 teaspoon freshly ground black pepper; 3 qts. (1 lb.) garlic or garlic-cheese croutons (about 1-in.); About 1/3 cup chopped flat-leaf parsley; 2 1/4 cups reduced-sodium chicken broth; 1 large egg, beaten to blend

Servings: persons

1 package (14 oz.) frozen pearl onions, thawed
1 1/2 cups diagonally sliced celery stalks with some leaves
1/2 cup unsalted butter
1 1/2 tablespoons dried juniper berries,* buzzed in a blender to crush
1 tablespoon chopped garlic
1/2 teaspoon freshly ground black pepper
3 qts. (1 lb.) garlic or garlic-cheese croutons (about 1-in.)
About 1/3 cup chopped flat-leaf parsley
2 1/4 cups reduced-sodium chicken broth
1 large egg, beaten to blend

1
Preheat oven to 325u00b0 to 350u00b0 (use temperature turkey requires). In a large pot over medium-high heat, saute onions and celery with butter until vegetables begin to brown, about 12 minutes. Stir in juniper, garlic, and pepper, and cook about 1 minute. Remove from heat and stir in croutons and 1/3 cup parsley. Combine broth and egg in a small bowl, then mix with croutons.
2
Spoon stuffing into a 9- by 13-in. dish. Cover with foil and bake until steaming, 30 minutes. Uncover and bake until golden, 15 minutes. Scatter with parsley.
3
*Find in the spice aisle.
4
Make ahead: Up to 1 day, make stuffing, put in casserole, cover, and chill. Bake about 1 hour before uncovering.
5
Note: Nutritional analysis is per 3/4-cup serving.

804

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package (14 oz.) frozen pearl onions, thawed, 1 1/2 cups diagonally sliced celery stalks with some leaves, 1/2 cup unsalted butter, 1 1/2 tablespoons dried juniper berries,* buzzed in a blender to crush, and more.

Yes, Pearl Onion And Celery Stuffing With Juniper And Garlic falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pearl Onion And Celery Stuffing With Juniper And Garlic

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