Pearl Onion And Celery Stuffing With Juniper And Ga

Name: Pearl Onion And Celery Stuffing With Juniper And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (14 oz.) frozen pearl onions, thawed; 1 1/2 cups diagonally sliced celery stalks with some leaves; 1/2 cup unsalted butter; 1 1/2 tablespoons dried juniper berries,* buzzed in a blender to crush; 1 tablespoon chopped garlic; 1/2 teaspoon freshly ground black pepper; 3 qts. (1 lb.) garlic or garlic-cheese croutons (about 1-in.); About 1/3 cup chopped flat-leaf parsley; 2 1/4 cups reduced-sodium chicken broth; 1 large egg, beaten to blend

Servings: persons

1
Preheat oven to 325u00b0 to 350u00b0 (use temperature turkey requires). In a large pot over medium-high heat, saute onions and celery with butter until vegetables begin to brown, about 12 minutes. Stir in juniper, garlic, and pepper, and cook about 1 minute. Remove from heat and stir in croutons and 1/3 cup parsley. Combine broth and egg in a small bowl, then mix with croutons.
2
Spoon stuffing into a 9- by 13-in. dish. Cover with foil and bake until steaming, 30 minutes. Uncover and bake until golden, 15 minutes. Scatter with parsley.
3
*Find in the spice aisle.
4
Make ahead: Up to 1 day, make stuffing, put in casserole, cover, and chill. Bake about 1 hour before uncovering.
5
Note: Nutritional analysis is per 3/4-cup serving.

804

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package (14 oz.) frozen pearl onions, thawed, 1 1/2 cups diagonally sliced celery stalks with some leaves, 1/2 cup unsalted butter, 1 1/2 tablespoons dried juniper berries,* buzzed in a blender to crush, and more.

Yes, Pearl Onion And Celery Stuffing With Juniper And Garlic falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pearl Onion And Celery Stuffing With Juniper And Garlic

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions