How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pearl Barley With Wild Mushrooms?

You need 10 ingredients. The key ingredients include: 1 cup pearl barley, rinsed, 3 cups vegetable, chicken or beef broth. I made mine with the mushroom stems and celery leaves, 1 tablespoon olive oil, 1/4 cup celery, chopped, and more.

Is Pearl Barley With Wild Mushrooms suitable as general?

Yes, Pearl Barley With Wild Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Pearl Barley With Wild Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pearl Barley With Wild Mushrooms Recipe

Name: Pearl Barley With Wild Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pearl barley, rinsed; 3 cups vegetable, chicken or beef broth. I made mine with the mushroom stems and celery leaves; 1 tablespoon olive oil; 1/4 cup celery, chopped; 1/2 cup onion, chopped; 1 cup sliced shiitake mushrooms; 1 cup sliced crimini mushrooms; 1 large garlic clove, minced; 1 tablespoon fresh thyme, minced; salt and pepper to taste

Try this homemade Pearl Barley With Wild Mushrooms recipe the whole family will love. Made with pearl barley, vegetable, olive oil and celery. Easy step…

This Pearl Barley With Wild Mushrooms relies on simple, everyday ingredients such as pearl barley, rinsed, olive oil, celery, chopped and onion, chopped. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pearl Barley With Wild Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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