Pearl Barley With Wild Mushrooms Recipe

Name: Pearl Barley With Wild Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pearl barley, rinsed; 3 cups vegetable, chicken or beef broth. I made mine with the mushroom stems and celery leaves; 1 tablespoon olive oil; 1/4 cup celery, chopped; 1/2 cup onion, chopped; 1 cup sliced shiitake mushrooms; 1 cup sliced crimini mushrooms; 1 large garlic clove, minced; 1 tablespoon fresh thyme, minced; salt and pepper to taste

Servings: persons

1 cup pearl barley, rinsed
3 cups vegetable, chicken or beef broth. I made mine with the mushroom stems and celery leaves
1 tablespoon olive oil
1/4 cup celery, chopped
1/2 cup onion, chopped
1 cup sliced shiitake mushrooms
1 cup sliced crimini mushrooms
1 large garlic clove, minced
1 tablespoon fresh thyme, minced
salt and pepper to taste

1
Bring barley and broth to a boil. Cover and simmer over medium heat for 40 minutes or until tender. All of the water will not be absorbed.
2
In a skillet, heat olive oil over medium-high heat. Add celery and cook 3 minutes.
3
Add onion and garlic and cook another 3-5 minutes or until onion is translucent.
4
Add mushrooms and cook another 5 minutes or until tender. Set mushroom mixture aside until barley is done.
5
Add mushroom mixture, fresh thyme, salt and pepper to barley.
6
Serve with some good crusty bread. The flavors are even better the next day.

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup pearl barley, rinsed, 3 cups vegetable, chicken or beef broth. I made mine with the mushroom stems and celery leaves, 1 tablespoon olive oil, 1/4 cup celery, chopped, and more.

Yes, Pearl Barley With Wild Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pearl Barley With Wild Mushrooms

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