Pearl Balls Recipe

Name: Pearl Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 c. rice, uncooked; 1/3 c. mushrooms, chopped; 1 lb. ground pork; 1 egg, slightly beaten; 1 Tbsp. soy sauce; 1/2 tsp. salt; 1/2 tsp. sugar; 2 tsp. ginger root; 6 water chestnuts, chopped; 1 to 2 green onions, chopped

Servings: persons

1/2 c. rice, uncooked
1/3 c. mushrooms, chopped
1 lb. ground pork
1 egg, slightly beaten
1 Tbsp. soy sauce
1/2 tsp. salt
1/2 tsp. sugar
2 tsp. ginger root
6 water chestnuts, chopped
1 to 2 green onions, chopped

1
Put egg, sugar, soy sauce and salt in bowl and mix.
2
Pour over pork already in bowl.
3
Add mushrooms, 2 green onions, water chestnuts and ginger.
4
Mix well.
5
Roll into small balls.
6
Place uncooked rice on a towel.
7
Spread out.
8
Roll pork balls in rice until well coated.
9
Place balls on a piece of wax paper and put into a steamer.
10
Steam 30 minutes.
11
Take out with tongs and put on serving tray.
12
Serve with duck sauce, soy sauce or even mustard, if preferred.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. rice, uncooked, 1/3 c. mushrooms, chopped, 1 lb. ground pork, 1 egg, slightly beaten, and more.

Yes, Pearl Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pearl Balls

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